Matcha is a green tea powder with an intense green color. For centuries closely related to Japanese tradition and culture, it is considered the most valuable type of tea. It is valued for its pro-health properties, as a rich source of catechins and antioxidants.
The matcha comes from the second and third sets. It is characterized by a strong aroma with a noticeable bitterness and a lighter shade of green. It works well in matcha latte, cocktails and as an addition to ice cream or baked goods.