- Thoroughly dissolve 30 g (3 level tablespoons) of Taro powder in 100 ml of boiling water.
- Add 200 ml of cold water and half a glass of ice (optionally add fruit syrup), mix.
- Add 30g tapioca beads or popping boba beads.
Powdered sugar, coffee cream 25% (glucose syrup, fully hydrogenated palm oil, milk proteins, anti-caking agent: E551, emulsifier: E471), 21% truffle potato powder, taro powder, tapioca starch, stabilizer: E410. Allergens: May contain traces of wheat, egg and soy.
Nutritional values per 100g: 41 kcal, carbohydrates - 82.3g, sugars - 43.8g, protein - 1.3g, fat - 8.8g, fiber - 1g, sodium - 0.25g.