- Thoroughly dissolve 40 g (4 tablespoons) of the powder in 100 ml of boiling water.
- Add 200 ml of cold water and half a glass of ice (optionally add syrup), mix.
- Add 30g tapioca beads or popping boba beads.
Powdered sugar, coffee cream (glucose syrup, fully hydrogenated palm kernel oil, milk protein, acidity regulator: E332, emulsifier: E471, anti-caking agent: E551), tea extract, color: carotenes. Allergens: May contain traces of wheat, egg and soy. See also ingredients list.
Nutritional values per 100g: 443kcal; carbohydrates - 86.7g; sugars - 70.1 g; protein - 1g; fat - 10.2 g; sodium - 0.066g.