Recipes

  • Homemade compote from Polish seasonal fruit. Recipe
    Homemade compote from Polish seasonal fruit. Recipe
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    1. We wash the fruit, cut it, and remove the seeds and seeds. Boil water with sugar and vanilla sugar in a large pot. 2. Put fruit on boiling water. We add cinnamon and cloves (depending on your taste) 3. Cook for 15 minutes over moderate heat until the fruit is tender. 4. Remove from heat and cool for at least 10 minutes. Over time, the compote will take on more flavor. It can be seasoned with mint leaves.

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  • Ginger tea - warms and heals
    Ginger tea - warms and heals
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    Peel the ginger root , cut into slices, put in a saucepan, pour water over it and cook, covered, for 15 minutes. After cooling down, add squeezed lemon juice and honey to the infusion. Pour the drink into glasses. Add your favorite additions to each glass as you wish: orange slices, fresh raspberries, dried cranberries, cinnamon and cardamom.

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