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White raw tapioca pearls large Bubble Tea | 400g x 50pcs
Large tapioca granules for Bubble Tea. Also used as an addition to desserts, pancakes, pudding, pudding and as a thickener for soups and sauces
When cooked, the starch balls swell and become transparent.
- Country of origin: Thailand
- Net weight: 400 g
- Ingredients: cassava starch, water
Description
Recipe:
- Rinse the tapioca balls
- Soak the balls in milk for about 20 minutes
- Cook for 40 minutes in the same liquid until tender over very low heat, stirring constantly
* Recipe for bubble tea syrup:
- Dissolve 2 teaspoons of honey and 4 teaspoons of sugar in 150 ml of boiled chilled water
- Drain the tapioca and add the syrup to it.
- Add tapioca to Bubble Tea, the amount depends on the Gourmet taste
Data sheet
- Quantity
- 50 pcs
- Country of origin
- Thailand
- Net weight
- 400 g
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